As you may have read in my previous post, I went gluten free this week (read: “forced to by my nutritionist”). I was apprehensive and more than a bit skeptical. I’ll be honest, the transition has been a bit rough. I’ve got a pretty decent bout of insomnia going, along with some odd cravings (who craves toast?!). But, I haven’t eaten fast food all week, and I haven’t even been thinking about it. That’s huge! I weighed in at 270.9 this morning, a 6.6 pound loss. A good chunk of that was water weight and my body freaking out a bit over the drastic diet shift. But, a loss is a loss! Here’s to getting back to where I was before the surgery and hanging right past it!
I’m happy to report it was a great week! While my weight went up a smidge – up .7 pounds to 268.8 – I stayed true to my low carb eating plan, started meeting with a nutritionist, and saw my fasting blood sugars continue to fall. I’m encouraged! This week I’d like to see my weight reflect my effort, so I’ll identify a couple key changes to make. The biggest change I’ll be making is at the request of my nutritionist – begin focusing on nourishing foods. Sure, I didn’t eat many carbs this week, but most of what I did eat was cheap and refined (i.e. plenty of cheap cheese, bacon, and ground meat). This weekend I’ll take a field trip to Whole Foods to begin familiarizing myself with nourishing, filling foods, raised ethically and healthily. I’m pretty darn excited to see what I find!
I’ve also decided I’d like to implement a “moderate ketogenic” diet. This means I’ll try to keep my daily carb intake below 50g, rather than the strict keto goal of 30g. I believe this will allow me to integrate a few carb-containing foods into my day, resulting in fewer cravings and more overall satisfaction.
In other news, yesterday I took my first walk in over a month! I’ve had to do my best to stay off my foot since the surgery, but this week my doctor said I could start putting some weight on it from time to time. So, I leashed up my new dog Walter (!!!) and explored my apartment complex. We were out for about a half hour, and we walked maybe a half-mile (partly due to my foot, and partly due to Walter’s ridiculous sniffing of everything). But, we were outside enjoying the day.
So, there you have it. Onward!
Okay, the allotted period of toe mourning is over. It’s time to get started on some major life changes. I mean, I didn’t wait until I posted this to make any changes to my diet and overall lifestyle. But, today, May 8th, is the day my new life begins. Low carb, low calorie, and a renewed focus on lowering my a1c level. I’m no longer in denial. I mean, I can’t take a step without being reminded of my commitment. That’s right, I’m not going all “woe is me” on the whole toe thing. Nope. It’s now a reminder of my commitment to health and living a long, active, and fruitful life.
One thing I’ve learned over the last six months or so is the whole keto thing is a lot more difficult to sustain than I thought it would be. I tend to go all-in with diets, and, well, that’s never worked. So, I’ve started up a low-carb-but-not-quite-keto plan for eating. I’d love to go full-on keto, but I need to be realistic. Also, fast food is out. I’ve been successful with that in the past, and I’ve gotten pretty relaxed with that lately.
So, there you have it. Expect to see weekly progress reports on Fridays again!
Well, I stopped the bleeding and started moving in the right direction this week. I’m down 4.9 pounds, which puts me at 262.1. This week my goal is to get back to my lowest point in this journey – 259.5 pounds. That’s just 2.6 pounds, or just over half of what I did this week!
My main struggle of late is mindless eating. I’ll stop at McDonald’s on the way home, or cook up a frozen pizza without even thinking about it. Then I’ll get home, eat, then think “Wait a minute, wasn’t I going to bake some chicken and veggies tonight?” I need to be more mindful and present in the moment. More to come on this topic next week.
How is everyone else doing on their journeys toward healthy living? Please share, and let’s encourage each other!
Not good news today, folks. I’m up another pound, weighing in at 267. I’m super stressed about my job (or lack thereof), interviews, moving, and ridiculous policy regarding the payout of my severance package. So, I’ve eaten a lot this week.
If you want to offer some encouragement or accountability, please feel free! I could use some reminders when I’m back in the midst of “the suck” next week.
I weighed in at 260.4 this morning, adding up to a 1.9 pound loss. Not bad for a week that started out with a 3-day holiday weekend, capped off with the annual Japanese sushi feast. Over the last 4 days I’ve averaged about 50g of carbs per day. That’s twice my daily target. It’s still within targets for ketogenesis, but it’s not optimal. So, I need to tighten that up this week.
That’s all I got. Have a fantastic weekend!
Okay folks, here are my targets for hitting nutritional ketosis:
|Daily Calorie Intake||1868|
|Carbs||25g (5%, 100 kcal)|
|Protein||137g (29%, 548 kcal)|
|Fat||136g (66%, 1220 kcal)|
*Based on the Keto Calculator
That’s what I’m shooting for. It’s going to take some serious work. It also means that, in the short-term, I won’t be focusing too much on IF. I want to ensure I have enough energy and motivation to navigate the fat adaption process.
Time for brutal feedback. What do you think? Is this sustainable? Do you want to join me? Let’s take control of 2017!
Remember that whole “It’s a holiday, not a holiweek” thing? Yeah, I was just kidding.
I tipped the scale at 262.3 this morning, which is a gain of 2.8 pounds. Given my complete lack of keto discipline this week, I’d say that’s not too bad. I mean, a gain is never good, but I also try not to have crazy expectations of myself during the holidays.
This weekend I’ll be weaning myself off the high-carb foods, and, after the annual New Year’s Day Japanese feast on Sunday with some close family friends, I’m back on a rigid keto plan.
Eating a large amount of carbs this week has shown me a few things:
- I have a lot more mental clarity when I’m eating keto
- I sleep better when I’m on keto
- I’m more productive when I’m on keto
- I just plain ‘ol feel better when I’m on keto
I genuinely miss the way I feel when I’m sticking to my plan. So, it’s time to get that feeling back.
Happy New Year, everyone!
After an emotional roller coaster of a week, I’m down 2.6 pounds to 259.5. Hello 250s! The last time I can remember weighing in lower than 260 was in 2007. That’s almost a decade ago!
I’m heading home to Southern California for the weekend to celebrate Christmas with my family. We have a couple meal traditions, some candy in the stockings, and a gift certificate to The Cheesecake Factory we’ll be using on Christmas Eve. So, I’m going to take a bit of a break from the diet restrictions. I won’t go nuts, but there’s no way I’m skipping mom’s cooking, especially on Christmas morning!
I’ll be back on Tuesday, and, after a work team breakfast at Key’s Cafe, it’s back to the grind. My focus when I return will be on becoming fully fat-adapted. I haven’t gone more than 8 days sticking to the keto plan, and I want to see what’s possible if I do. The plan is to stick to a fully keto diet – no cheating! – for 6 weeks, then begin reintroducing certain carb-rich foods (very similar to the Whole 30 plan). Mainly, I want to see how my blood glucose levels react to certain foods, and see if I can integrate them into my diet without my those levels spiking.
My emphasis here is on living a healthy lifestyle. The diet is a bit extreme, and I don’t plan to stay 100% keto for the rest of my life. However, I want to exercise the self control necessary to complete these experiments, knowing they’ll lead to a more fulfilling, healthy life. I’m also hoping I drop some serious weight at the same time!
Over the last 3 months I’ve dropped 32.5 pounds. That’s nuts. I can’t wait to see what 2017 will bring!
Okay guys, I’m emotional. I eat when I’m emotional. Usually just when I’m sad and down, I suppose.
When I feel intense negative emotion, I want to eat a bunch of unhealthy stuff. I want to throw caution to the wind, forget all my goals, and just do what feels good (read: “pizza”). Yet eating is the last thing I should do, because that will just cause me to spiral into the depths of shame and depression.
Emotion is unpredictable. It comes and goes without warning.
Example: I just came across a picture of the building where my ex and I had talked about having our wedding. Just a stupid Facebook post, and boom, I’m here tearing up at my desk. What was the very next thought I had, you ask? “I should go down to the cafeteria and get some food.” I brought my broth and a little ham to have for lunch. That’s the plan. So why do I find myself drawn to the cafeteria?
I suppose the answer to this is temptation is to flex my self-control and will power muscles. They’re weak, but getting stronger. Two months ago I wouldn’t have written a blog; I’d be stewing in the shame of french fries and fried chicken. Three months ago I wouldn’t have thought to reach out to friends who know my struggles.
Eventually my self control muscles will be so strong I won’t even have to reach out (hopefully). I’ll feel the emotion, let it pass, then go heat up my broth without further thought. But that won’t happen unless I make the right choice, right now, in the midst of the emotion.
Onward, my friends!